We've gone through our files and have found some recipes we have used in the past for Winery events. So we typed them up, added a few of our favorite dishes from home, and put them on our website.
Pesto - Classic and Lean
Basil And Tomatoes
Pear, Cheddar Cheese and Walnut Salad
with Warm Port and Balsamic Vinegar Dressing
Port Poached Pears with Blue Cheese
Pesto Foccacia with
Olive Oil and  Balsamic Vinegar
Blue Cheese Cake
Winter Port Compote
Spicy Cold  Braised Pork

Back to Main