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[note
Nov-2016] Our Founder Mike Wallace, passed away
Oct-2016. (Please see articles Prosser mourns 2 winery owners (Great Northwest Wine) and Prosser reeling from 2 winemaker deaths (Tri-City Herald). The winery is still open, now run by Stan who worked with Mike for many years, and Mike's son Sean - please come and visit.
Please note that the Vintners Inn is now closed. Lastly, the winery is up for sale - note that it is on six commercial lots thus there is room for expansion. We hope to update the website in 2017. |
Hinzerling Winery is the oldest family owned and operated winery in Yakima Valley. Hinzerling is located the city of Prosser in the Yakima Valley of Washington State.
On August 1, 2001 we opened the Vintner's Inn at Hinzerling Winery a small country inn dedicated to the enjyment of Yakima Valley food, wines and microbrews. The Inn features two B&B rooms- click on the Inn above or call us at 1-800-727-6702 for up-to-date information or reservations.
The Wallace family, came from the Seattle area ( about 200 miles west of Prosser), in 1972 and planted a pioneering 23 acre vineyard 6 miles north of Prosser on the Roza Irrigation District.
The elder statesman, and resident curmudgeon of the family is Jerry Wallace, a former Detective Lieutenant with the Seattle PD. Son, Mike Wallace, is winemaker. Mike was a medical researcher and did graduate work at U.C.. Davis , in the Department of Viticulture and Enology.
Mike, likes to produce small lots of boldly flavored wines, specializing in wine types and styles that tend to be out of the current mainstream of the US wine scene- a dry Gewurztraminer, heavy duty, ageable reds, ports, sherries, other dessert and late harvest wine styles. Hinzerling has a number of wine and food related events at the winery each year.
Click on any of the buttons below or at the top of the page and we think you'll get the picture.
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