Each year, on the last Saturday of March and the First Saturday of April, we invite our customers to come and help us bottle, cork, capsule, and label wine. About 10 o'clock we put you on our crude, but effective, hand bottling line and let you go at it.  Around noon, we break for a sumptuous vintners lunch, complete with appropriate libations. After lunch, we whip you back on the line, finish bottling, break down the line, clean up, and (whew) in the early evening have a potluck BBQ. We guarantee you'll never take a wine bottle, cork, or label for granted again.
 
 

   To get more info about how you can live the fascinating life of a cellar rat (for just one day), give is a call at 1-800-727-6702 or sign up to get our newsletter. or E-mail us.

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