The Vintner's Inn  At Hinzerling Winery

 

Dinner Reservation Seating -Boarding House Style   Saturday and Sunday May 28-29, 2005 6 p.m. Seating   Appetizers Crostini Tapenade Strawberry Salsa Assorted Cheeses Sherry Vinegar Marinated Carrots Sangria Blanco    Soup Cold Curried Asparagus Soup Suggested Wine:Dry Gewurztraminer  $3/glass   Entrée/Starch/Vegetable Spice Rubbed Grilled Pork Chops Sauteed Muscat Caramelized Vegetables Basmati Rice Suggested Wine- ask your server   Salad Fresh Garden Greens with Hinzerling Balsamic Vinaigrette   Dessert TBA- chefs Farmers Market choice Three Muses Ruby Port     Pris Fixe $29.99including complimentary Starter and dessert wine. Taxes, and gratuities not included. Menu subject to change without notice- depending on availability and freshness